
The Chimney Sweep Online Fireplace, Woodstove, Gas Stove and Barbecue Shop

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![]() | Finally, we slow-smoked several racks of pork spareribs for five hours with a handful of moistened hickory chunks sprinkled over the charcoal. The Egg easily maintained smoking temperature for five hours on one load of charcoal, and the ribs were smoked to fall-off-the-bone perfection. |
| "Fabulous results!"
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January 20, 2005
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Eggstra-Large Egg24" Grill27-1/4" T x 26-1/2" W
| Large Egg18.25" Grill30" T x 21" W
| Medium Egg15" Grill26" T x 18" W
| Small Egg13" Grill22" T x 16" W
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All Eggs Include:
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