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Clearances & Specs - Heartland 30" Classic Gas/Electric Ranges

Dim 30" Classic Gas/Electric Range A(1) 66-1/4" (168 cm) With Cresting A(2) 62-3/8" (158.5 cm) Without Cresting B 28" (71 cm) C 29-3/4" (76 cm) D 36-1/8" (92 cm) E 12-1/8" (31 cm) F 27-1/2" (70 cm)

Counter & Cabinet Dimensions

Dim 30" Classic Gas/Electric Range E(1) 66-3/4" (169.5 cm) With Cresting E(2) 62-7/8" (160 cm) Without Cresting F Minimum 30" (76 cm) G Maximum 24" (61 cm) H(1) Minimum 30-1/4" With Cresting H(2) Minimum 26-3/8" Without Cresting I 10" (25.5 cm) J 54-1/4" (138 cm) K 12" (30.5 cm) L 5" (13 cm) M 34-3/8" (87 cm) N 3-7/8" (10 cm)

CLEARANCES
Sides of range to adjacent surfaces: 1/2" (1.5 cm)
Nickel Trim to adjacent surfaces: 0"
Rear Clearance: 0"
Maximum Depth of Counters................... 24"
Maximum Depth of Overhead Cabinet... 13"

Note:
To eliminate risk of burns or fire, overhead cabinets should be avoided. If there is existing cabinet storage space, it must be located at least 30" (76 cm) above the cooking surface.
If the Range is installed beside a refrigerator, maintain at least 5" (13 cm) clearance between the refrigerator and the range.

ELECTRICAL REQUIREMENTS
240 Volts 60Hz 3.8 Kw
5 ft. 4 prong power cord included

GAS REQUIREMENTS
Gas hookup must be performed by a licensed gas fitter
Specify Natural Gas or LP (Propane) at time of order; conversion kits may be ordered if needed.
Pressure Requirements: 5" WC (Natural Gas), 11" WC (LP)
Gas connection: 1/2" NPT (5/8" minimum diameter flex line)
An accessible manual shut off valve must be installed at the appliance.

EXHAUST HOOD
A 350 CFM exhaust fan system is contained in the overhead cabinet.
Ventless Exhausting: cooking fumes are drawn through the filter and re-enter the room through the rear of the overhead cabinet.
Vented Exhausting: Cut a 3-1/2" x 10-1/2" (9 cm x 27 cm) opening through the backwall as shown in Figure 2.
Ducting and Termination not included with range.

Click to View or Download the installation manual in .pdf format

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